The Japanese Three major WAGYU are the MATSUZAKA-BEEF, KOBE-BEEF, and OMI-BEEF.
The one which is the oldest history among those and has been brought up in the rich nature and climatic natural features in Shiga and built up by the effort of ancestors and the skill of the craftsmen is the OMI-BEEF.
It is the WAGYU of the high quality that stubbornly kept the tradition and is raised with plenty of love in Shiga Prefecture.