For this platter we gather the pinnacle of Omi Beef meats.
Every bite you take is sure to put a smile on your face.
Dip Omi Beef sliced Kalbi meat quickly in Daikichi's special sauce, and grill it.
With lettuce as the outermost layer, add the grilled meat, your favorite vegetables, and any of the 3 types of miso, and enjoy a big bite of a BBQ wrap.
This collaboration menu features Omi Beef, specialty vegetables, and miso.
Don't miss out on this recommended Daikichi dish!
We aim to serve you artisanal vegetables that are as fresh as possible, from producers whose faces we know. From that conviction, we are committed to vegetables straight from the farm, delivered every day.
Indeed, our vegetables are incredibly fresh and delicious because they are delivered every day.
Green Pepper Miso
Red Miso
Omi Beef Meat Miso
You can enjoy it with the staple, pungent red miso, Daikichi's special Omi Beef meat miso, and even green pepper miso, which he discovered on a cow herding journey to Tohoku.
Try just the red miso, just the meat miso, the meat miso and green pepper miso mixed together, or any other combination you please.
Enjoy the well-roasted meat paired with a refreshing bed of rice.
*Add wasabi as a topping to the meat, dip it in soy sauce, and enjoy. (Chef's recommendation)
A staple of any Yakiniku; make bibimbap your last course of the meal.
This plate includes 3 types of kimchi, the pride of our establishment.
Kimchi from Daikichi Ranch is specially made by a 76 year old (as of 2015) Korean woman famous for her kimchi in Korea, who has in the past even operated Yakiniku restaurants herself. We are proud to serve our most excellent kimchi, made with Korean peppers imported from Korea with great care to carry on that authentic Korean flavor.
The Steak Corner has wasabi, rock salt, and soy sauce.
・Omi Beef・Locally grown vegetables・Meat platter appetizer・1 Omi Beef dish・Salad・※Choice of rice・※Choice of desert
These are our recommended rare cut steaks.
The fat melts from within this tender meat, sending the savory flavor of the meat and sweet flavor of the fat to every corner of the tongue.
This is the "queen" of meats, easy to eat with little fat, with sweet, lean meat that has a delicate texture.
・Omi Beef・Locally grown vegetables・Meat appetizer・1 Omi Beef dish・Salad・※Choice of rice・※Choice of dessert
Our recommended steaks of the Choicest Cuts.
・Omi Beef・Locally grown vegetables・Meat platter appetizer・1 Omi Beef dish・Soup・1 Omi Beef broiled dish・Dished shabu shabu・※Choice of rice・※Choice of dessert
This is an all Omi Beef meat kaiseki (Japanese banquet).
Teppan Course Only
Garlic Fried Rice
A staple menu item very popular at teppanyaki restaurants.
Common Item
Beef Shiguredashi Ochazuke
This delicacy is made simply by making "ochazuke" out of excellent slow-boiled beef shiguredashi.
Common Item
Omi Beef Curry
This curry is made with slowly stewed Omi Beef, the pinnacle of Japanese beef. We make a tangy authentic curry with special spices and sauce that is well-bodied to bring out the flavor of the meat.
Grilled Course Only, Kaiseki Only
Omi Beef Roasted Meat Sushi
Enjoy the well-roasted meat paired with a refreshing bed of rice.
1 of something can be chosen.
Cold Stone Ice Cream, Mixed Berry This dish is sure to be a favorite of berry lovers, with a sweet and sour flavor that reaches every corner of the tongue from "Adogawa" and various other berries.
Cold Stone Ice Cream, Chocolate This golden combination of chocolate and rich vanilla ice cream is made with a flavor that both adults and children can enjoy.
Cold Stone Ice Cream, Mango This dessert mixes rich cream with passion fruit that emits a refreshing aroma. Enjoy the creaminess within the vitamin-rich, juicy flavor.
Homemade Pudding This pudding made with akadama (red ball earth) from Taisanji has an excellent sensation in the mouth, and it is caramelized with wasanbon sugar.
Sherbert We serve seasonal sherberts.
Vanilla Ice Cream The flavor of the thick vanilla can be enjoyed.
"Land that produces delicious rice has good water,
and places that make good sake raise good beef cattle."
This rather dry sake is made with a taste that fully expresses the clean flavor of Tamasakae rice. The sake itself has a clean taste, making it a perfect match for richly flavored food.
With a rich and sharp flavor, this junmai sake can be enjoyed chilled or hot, Its gentle aroma and sincere taste make for a fine evening drink. Gold prize winner in the "Kanzake Contest 2015".
This dry sake has a rich taste unique to sake made with natural yeast and no mashing, with a refreshingly sharp, tasty flavor.
This pure rice sake has a mild, faintly sweet taste, with a body and flavor that spreads to every corner of your mouth. We use contract-farmed "Ginfubuki" rice cultivated locally.
1 person/¥ 1,500 (+tax)
